Whey Powder Testing

With our comprehensive testing services, you can ensure that your whey powder meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, microbial load, adulterants, and contaminants, to ensure compliance and consumer safety.

Method Ref.: FSSAI, IS, In-House

TAT : 7 - 8 Days

Required sample quantity : 5 Nos (Minimum 500 gm)*

Method Reference

FSSAI, IS, In-House

Turnaround Time

7 - 8 Days

Sample Quantity

5 Nos (Minimum 500 gm)*

₹18,500 / sample

NABL Accredited ISO 17025:2017 Signed Report

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Testing Scope

About This Test

Whey Powder is a dairy product obtained by spray-drying the liquid whey remaining after the coagulation of milk during cheese or casein production. It contains milk solids excluding fat, primarily lactose (up to 70%), along with whey proteins, minerals, and trace amounts of fat. Whey powder is used extensively in bakery, confectionery, processed foods, sports nutrition, and animal feed due to its functional properties and nutritional value. It may be classified as sweet whey or acid whey, depending on the production process.

Why It Matters

Purpose of Testing

To ensure compositional compliance Moisture ≤ 5%

Protein content and lactose levels as per specification

Ash and fat content within standard limits

To detect adulteration Check for the presence of added sugars, starch, urea, detergent, or non-dairy fillers

To ensure microbiological safety Absence of Salmonella, E. coli, Listeria monocytogenes

Total plate count, coliforms, yeast, and mold within permissible levels

To analyze chemical contaminants Presence of pesticide residues, antibiotics, heavy metals (lead, arsenic), and aflatoxins

To evaluate functional properties Solubility, water activity, reconstitution, and flowability

What's Tested

Test Parameters

7 parameters covered under this service

Parameter	Method Ref.	NABL	Unit
General Parameters	—	—	—
Heavy Metals	—	—	—
Additives	—	—	—
Methyl Mercury	—	—	—
Melamine	—	—	—
Pesticide Residues	—	—	—
Microbiological Examination	—	—	—