Acid Whey Powder Testing

With our comprehensive testing services, you can ensure that your acid whey powder meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, microbial load, adulterants, and contaminants, to ensure compliance and consumer safety.

Method Ref.: FSSAI, IS, In-House | TAT : 7 – 8 Days
Required sample quantity : 5 Nos (Minimum 500 gm)*
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Description

Acid Whey Powder is obtained by spray-drying acid whey, the liquid by-product resulting from the coagulation of milk using food-grade acids (e.g., lactic or citric acid) during the production of cheese like cottage cheese or paneer. Compared to sweet whey, acid whey powder contains lower protein and higher levels of lactic acid and minerals, especially calcium and phosphorus. It has a tangy flavor and is primarily used in animal feed, fermentation media, bakery products, and some specialized food formulations due to its functional and nutritional properties.

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Purpose of Testing

  1. To ensure compositional compliance

    • Moisture ≤ 5%

    • Total ash (mineral content) within permissible range

    • Protein and lactose content as per standard specifications

  2. To differentiate from sweet whey powder

    • Check pH levels, titratable acidity, and lactic acid content

    • Confirm absence of rennet or enzyme-based coagulation markers

  3. To detect adulteration

    • Presence of added sugars, non-dairy fillers, starch, detergent, or urea

  4. To ensure microbiological safety

    • Absence of pathogens like Salmonella, Listeria monocytogenes, and E. coli

    • Control of total plate count, coliforms, yeast, and mold

  5. To analyze chemical contaminants

    • Presence of pesticide residues, antibiotics, aflatoxins, and heavy metals (lead, arsenic, mercury)

  6. To assess functional and physical properties

    • Solubility, flowability, and reconstitution in liquid systems

    • Browning tendency during heating due to lactose and acidity

  7. To verify labeling and nutrient claims

    • Fat, protein, ash, and carbohydrate declarations

    • Usage recommendations and regulatory classifications

  8. To perform shelf-life and packaging stability testing

    • Resistance to moisture uptake, clumping, and off-odors under storage conditions

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