Description
Acid Whey Powder is obtained by spray-drying acid whey, the liquid by-product resulting from the coagulation of milk using food-grade acids (e.g., lactic or citric acid) during the production of cheese like cottage cheese or paneer. Compared to sweet whey, acid whey powder contains lower protein and higher levels of lactic acid and minerals, especially calcium and phosphorus. It has a tangy flavor and is primarily used in animal feed, fermentation media, bakery products, and some specialized food formulations due to its functional and nutritional properties.



















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