Milk Fat, Butter Oil Testing
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Accredited & Approved By

NABLCDSCOFSSAIBISAYUSH
Food & Agriculture Testing Concentrated and Fat-Rich Dairy Products

Milk Fat, Butter Oil Testing

With our comprehensive testing services, you can ensure that your butter oil meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, additives, microbial load, adulterants, and contaminants, to ensure compliance and consumer safety.

Method Ref.: FSSAI, IS, In-House
TAT : 7 - 8 Days
Required sample quantity : 5 Nos (Minimum 500 gm.)*

Method Reference

FSSAI, IS, In-House

Turnaround Time

7 - 8 Days

Sample Quantity

5 Nos (Minimum 500 gm.)*

₹15,000 / sample
NABL Accredited ISO 17025:2017 Signed Report
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5 NABL Labs

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Official Reports

Testing Scope

About This Test

Milk fat or butter oil is a highly purified dairy fat product obtained from butter or cream by removing almost all moisture and non-fat solids. It typically contains at least 99.6% milk fat and is free from added preservatives or emulsifiers. Butter oil has a high smoke point and a long shelf life, making it suitable for frying, baking, infant formula, confectionery, and dairy-based processed foods. It is heat-treated to achieve microbial stability and is often used in applications requiring concentrated dairy fat.

Why It Matters

Purpose of Testing

To ensure compliance with FSSAI standards Minimum milk fat content (≥ 99.6%)

Moisture content (typically ≤ 0.2%)

Free from non-dairy additives

To detect adulteration Check for presence of vegetable oils, vanaspati, synthetic fats, or starch

To evaluate microbiological safety Absence of spoilage organisms and foodborne pathogens such as Salmonella and E. coli

To test for chemical contaminants Includes pesticide residues, antibiotics, aflatoxins, and heavy metals (lead, mercury, arsenic)

To assess physicochemical properties Butyro-refractometer (BR) reading

Reichert-Meissl (RM) value

What's Tested

Test Parameters

6 parameters covered under this service

Parameter Method Ref. NABL Unit
General Parameters — — —
Heavy Metals — — —
Methyl Mercury — — —
Melamine — — —
Pesticide Residues — — —
Additives — — —

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Accreditations & Approvals

NABL accreditation
NABLISO/IEC 17025:2017
CDSCO accreditation
CDSCODrug regulator
FSSAI accreditation
FSSAIFood regulator
WHO Prequalified accreditation
WHO PrequalifiedBangalore lab
BIS accreditation
BISIS standards
USFDA accreditation
USFDAInspected
AYUSH accreditation
AYUSHMinistry registered
APEDA accreditation
APEDAExport approval
ISO accreditation
ISO9001 / 22000
EIC accreditation
EICExport Inspection
NABL accreditation
NABLISO/IEC 17025:2017
CDSCO accreditation
CDSCODrug regulator
FSSAI accreditation
FSSAIFood regulator
WHO Prequalified accreditation
WHO PrequalifiedBangalore lab
BIS accreditation
BISIS standards
USFDA accreditation
USFDAInspected
AYUSH accreditation
AYUSHMinistry registered
APEDA accreditation
APEDAExport approval
ISO accreditation
ISO9001 / 22000
EIC accreditation
EICExport Inspection

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