Anhydrous Milk Fat, Anhydrous Butter Oil Testing
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Accredited & Approved By

NABLCDSCOFSSAIBISAYUSH
Food & Agriculture Testing Concentrated and Fat-Rich Dairy Products

Anhydrous Milk Fat, Anhydrous Butter Oil Testing

With our comprehensive testing services, you can ensure that your anhydrous milk fat meets FSSAI safety and quality standards. We analyze key parameters, including fat content, SNF, additives, microbial load, adulterants, and contaminants, to ensure compliance and consumer safety.

Method Ref.: FSSAI, IS, In-House
TAT : 7 - 8 Days
Required sample quantity : 5 Nos (Minimum 500 gm.)*

Method Reference

FSSAI, IS, In-House

Turnaround Time

7 - 8 Days

Sample Quantity

5 Nos (Minimum 500 gm.)*

₹15,000 / sample
NABL Accredited ISO 17025:2017 Signed Report
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5 NABL Labs

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Official Reports

Testing Scope

About This Test

Anhydrous Milk Fat (AMF) and Anhydrous Butter Oil are highly purified dairy fat products obtained by removing almost all water and non-fat solids from butter, cream, or milk fat. These products contain not less than 99.8% milk fat and not more than 0.1% moisture. They are bland in taste, pale yellow in color, and free from preservatives and emulsifiers. Due to their high purity, long shelf life, and high smoke point, they are used in reconstituted dairy products, bakery and confectionery, infant formulas, and international dairy trade.

Why It Matters

Purpose of Testing

To verify compositional compliance Milk fat ≥ 99.8%

Moisture ≤ 0.1%

No added preservatives, colors, or non-dairy ingredients

To ensure microbiological safety Absence of pathogenic organisms like E. coli, Salmonella, and Listeria monocytogenes

To test for chemical contaminants Pesticide residues, antibiotic residues, heavy metals (lead, mercury, arsenic), and aflatoxins

To evaluate physicochemical parameters Butyro-refractometer (BR) reading

Reichert-Meissl (RM) and Polenske values

Peroxide value (for oxidative rancidity)

What's Tested

Test Parameters

6 parameters covered under this service

Parameter Method Ref. NABL Unit
General Parameters — — —
Heavy Metals — — —
Methyl Mercury — — —
Melamine — — —
Pesticide Residues — — —
Additives — — —

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Accreditations & Approvals

NABL accreditation
NABLISO/IEC 17025:2017
CDSCO accreditation
CDSCODrug regulator
FSSAI accreditation
FSSAIFood regulator
WHO Prequalified accreditation
WHO PrequalifiedBangalore lab
BIS accreditation
BISIS standards
USFDA accreditation
USFDAInspected
AYUSH accreditation
AYUSHMinistry registered
APEDA accreditation
APEDAExport approval
ISO accreditation
ISO9001 / 22000
EIC accreditation
EICExport Inspection
NABL accreditation
NABLISO/IEC 17025:2017
CDSCO accreditation
CDSCODrug regulator
FSSAI accreditation
FSSAIFood regulator
WHO Prequalified accreditation
WHO PrequalifiedBangalore lab
BIS accreditation
BISIS standards
USFDA accreditation
USFDAInspected
AYUSH accreditation
AYUSHMinistry registered
APEDA accreditation
APEDAExport approval
ISO accreditation
ISO9001 / 22000
EIC accreditation
EICExport Inspection

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