Chillies And Capsicum (Lal Mirchi) Powder Testing

Ensure your Chillies and Capsicum (Lal Mirchi) whole meet FSSAI standards with our expert testing services. We conduct comprehensive analyses to detect contaminants such as pesticides, heavy metals, and microbes, ensuring the highest quality and safety. Our FSSAI-compliant testing helps you maintain regulatory adherence and deliver safe, authentic products to your consumers. Trust our accurate and reliable testing for all your Chillies and Capsicum (Lal Mirchi) powder quality assurance needs.

Method Ref.: FSSAI, IS, In-House

TAT : 7 – 8 Working Days

Required sample quantity : 5 Nos (Minimum 500 gm)*

Method Reference

FSSAI, IS, In-House

Turnaround Time

7 – 8 Working Days

Sample Quantity

5 Nos (Minimum 500 gm)*

₹19,000 / sample

NABL Accredited ISO 17025:2017 Signed Report

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Official Reports

Testing Scope

About This Test

As per FSSAI guidelines, our testing services for Chillies and Capsicum (Lal Mirchi) powder?ensure the product's safety, authenticity, and compliance with food safety standards. We conduct comprehensive tests to detect contaminants, including pesticide residues, heavy metals, and microbial contamination.Our rigorous testing process helps manufacturers and suppliers ensure that their Chillies and Capsicum (Lal Mirchi) powder?meet regulatory standards, offering consumers a safe and high-quality product.

Why It Matters

Purpose of Testing

Ensure the product is free from harmful contaminants like pesticides, heavy metals, and microbial pathogens.

Verify the authenticity and purity of the Chillies and Capsicum (Lal Mirchi) powder.

Ensure compliance with FSSAI safety and quality standards.

Guarantee consumer safety by detecting any potential hazards.

Support manufacturers in delivering high-quality, safe products to the market.

Maintain regulatory compliance in the food supply chain.

What's Tested

Test Parameters

8 parameters covered under this service

Parameter	Method Ref.	NABL	Unit
General Parameters	—	—	—
Heavy Metals	—	—	—
Methyl mercury	—	—	—
Crop contaminants and NOTS	—	—	—
Pesticide residues	—	—	—
Additives	—	—	—
Microbiology	—	—	—
Adulterant	—	—	—