Adulterants Testing In Milk

Ensure the purity and safety of milk with our comprehensive testing services for adulterants. Detect harmful substances like urea, starch, detergents, formalin, and synthetic milk using advanced analytical methods. Safeguard consumer health and meet FSSAI standards with reliable lab results.

Method Ref.: FSSAI, IS, In-House

TAT : 4 – 5 Days

Required sample quantity : Minimum 500ML*

Method Reference

FSSAI, IS, In-House

Turnaround Time

4 – 5 Days

Sample Quantity

Minimum 500ML*

₹6,000 ₹8,000/ sample

NABL Accredited ISO 17025:2017 Signed Report

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Official Reports

Testing Scope

About This Test

Adulterant testing in milk is crucial to ensure its safety, quality, and compliance with food safety standards. This test helps detect the presence of harmful substances such as urea, starch, detergents, formalin, synthetic milk, and other non-permitted additives that may pose serious health risks. Regular testing supports dairy producers, suppliers, and regulators in maintaining consumer trust and delivering safe, unadulterated milk products.

Why It Matters

Purpose of Testing

The purpose of testing adulterants in milk products is to ensure food safety, protect public health, and maintain product integrity. Adulterants like detergents, urea, starch, and synthetic compounds can compromise nutritional value and pose serious health risks. Testing helps in detecting and preventing such contaminants, ensuring compliance with regulatory standards like FSSAI, and building consumer confidence in dairy products.

What's Tested