Tell us about your product, market, and timeline — our specialists will design a testing programme that fits.
Our scientific team will help you identify the right tests, methods, and accreditations for your product or sample.
NABL-accredited testing for chocolates, candies, mithai, ladoo, barfi, ice cream, and 30+ confectionery products. FSSAI-compliant reports for safe sugar and colour compliance.
FSSAI Schedule I prescribes maximum limits for permitted synthetic colours (e.g., Tartrazine, Sunset Yellow) and sweeteners (saccharin, aspartame) in mithai, candies, and ice cream. Non-compliance attracts product recall and penalties under the Food Safety & Standards Act 2006.
Cocoa-derived products can carry cadmium and lead from soil contamination. EU Regulation 2023/915 sets strict maximum levels (cadmium: 0.10–0.80 mg/kg depending on cocoa content). ICP-MS screening at our NABL-accredited lab ensures export shipments meet EU, US FDA, and domestic FSSAI limits.
Indian sweets exported to the GCC, UK, USA, and Canada face multi-parameter checks: microbiological safety, aflatoxin in nut-filled mithai, shelf-life validation, and labelling compliance. APEDA-recognised NABL reports from Auriga Research are accepted by export inspection agencies and foreign customs authorities.
30 services · FSSAI & NABL accredited
Testing for Decaffeinated Instant Coffee-chicory Mixture
Testing for Decaffeinated Roasted and Ground Coffee-chicory Mixture
Testing for Coffee-chicory Mixture
Testing for Chicory
Testing for Decaffeinated Soluble Coffee Powder
Testing for Soluble Coffee Powder
Testing for Decaffeinated Roasted and Ground Coffee
Testing for Coffee (green Raw or Unroasted)
Testing for Instant Tea in Solid Form
Testing for Green Tea
Testing for Kangra Tea
Testing for Tea
Testing for Cocoa Cake
Testing for Cocoa Mass
Testing for Highly Fat Reduced Cocoa Powder
Testing for Fat Reduced Cocoa Powder (medium Fat)
Testing for Cocoa Powder
Testing for Ice Lollies or Edible Ices
Testing for Blended Chocolate
Testing for White Chocolate
Testing for Plain Covering Chocolate
Testing for Plain Chocolate
Testing for Milk Covering Chocolate
Testing for Milk Chocolate
Testing for Bubble Gum
Testing for Chewing Gum
Testing for Lozenges
Testing for Sugar Boiled Confectionery -butter Toffee
Testing for Sugar Boiled Confectionery
Testing for Sugar Boiled Confectionery -milk Toffee
Accreditations & Approvals




















Submit your sample — NABL-accredited FSSAI-compliant reports for mithai, chocolates, and confectionery.
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