FSSAI · NABL · AGMARK Accredited ← All Food & Agriculture Testing

Sweetening Agents & Honey Testing

NABL-accredited testing for honey, sugar, jaggery, glucose syrup, artificial sweeteners, and 19+ sweetening agents. Purity and adulteration testing per FSSAI and AGMARK standards.

19 testing services NABL ISO 17025:2017 FSSAI Approved AGMARK Recognised

Why Test Honey & Sweeteners?

FSSAI Honey Adulteration — C3/C4 Sugar Detection

FSSAI mandates testing for C3 (rice/cane syrup) and C4 (corn/sugar syrup) adulteration in honey via stable carbon isotope ratio analysis (SCIRA). Our NABL-accredited lab detects adulteration at levels mandated under FSS (Food Products Standards and Food Additives) Regulations.

Artificial Sweetener Limits

FSSAI regulates the use of artificial sweeteners — saccharin, aspartame, acesulfame-K, sucralose, and neotame — with prescribed ADI-based limits for different food categories. We quantify each sweetener using HPLC to confirm label compliance and prevent misuse in food products targeted at diabetics or children.

Export Honey Quality

India is a major honey exporter. EIC/APEDA and the EU require antibiotic residue testing (chloramphenicol, nitrofurans, sulfonamides), HMF limits, moisture content, and AGMARK grade compliance before export clearance. Our accredited reports are accepted by FSSAI Port Offices and importing country authorities.

All Sweetening Agents & Honey Testing Services

19 services · FSSAI & AGMARK standards

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