Pizza Cheese Testing

Pizza Cheese is a specially formulated cheese blend primarily made from mozzarella or a combination of mozzarella and other compatible cheeses such as cheddar, provolone, or processed cheese, designed to deliver optimal melting, stretchability, and browning when used in baked applications. As per FSSAI standards, Pizza Cheese must be manufactured using pasteurized milk and conform to compositional requirements regarding minimum milk fat content on a dry matter basis, moisture levels, and protein content to ensure its functional performance and safety. The cheese may undergo partial fermentation and processing to enhance its melt and texture characteristics suited for high-temperature baking. It should be free from non-dairy fats, starches, artificial extenders, or any non-permitted additives. Pizza Cheese must also meet FSSAI’s standards for microbiological safety, hygiene, and labeling. It is typically produced in block, shredded, or diced form and must be hygienically packaged and stored under refrigeration to preserve its quality, flavor, and functional properties for commercial and household culinary use.