Description

Havarti is a semi-soft, ripened cheese made from pasteurized cow’s milk, characterized by its smooth, creamy texture and small, irregular holes (eyes) throughout the body. As per FSSAI standards, it should contain a minimum milk fat content on dry matter basis and conform to prescribed moisture limits to ensure its typical rich yet mild buttery flavor. Havarti is typically aged for a short period, giving it a subtle tang and a supple, sliceable consistency. It is free from added starches or non-dairy fats and complies with microbiological and compositional safety requirements, making it suitable for direct consumption or culinary use. The cheese may be plain or seasoned with herbs and spices, and must be packaged and stored under hygienic, refrigerated conditions to preserve quality and safety.