Ensure the quality and safety of Chhana-based desserts, such as Rasgulla, Sandesh, and Rasmalai, through FSSAI-compliant testing. We offer comprehensive analysis for microbial load, fat content, sugar levels, and adulterants to ensure compliance with food safety standards.
Chhana-based desserts are traditional Indian sweets made primarily from chhana (curdled milk solids), which serve as the foundational dairy ingredient. As per the Food Safety and Standards Authority of India (FSSAI), these desserts include popular items such as Rasgulla, Rasmalai, Chamcham, Sandesh, and others. They are prepared by kneading fresh chhana, shaping it into desired forms, and cooking or soaking it in sugar syrup, milk-based solutions, or flavored bases.
FSSAI regulations specify quality parameters for the chhana used, ensuring it is derived from clean, wholesome milk and processed under hygienic conditions. The moisture content, fat percentage, and microbial load of both chhana and the final dessert are regulated to guarantee safety and consistency. The use of permitted food additives, colorants, and flavoring agents must comply with limits defined in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations.
The primary purpose of testing Chhana-based desserts under FSSAI guidelines is to ensure their safety, quality, and regulatory compliance. Testing helps verify the use of safe and hygienically prepared chhana, assess microbial limits, check moisture and fat content, detect added starch or synthetic colorants, and ensure the product is free from adulterants. It also supports accurate nutritional labeling, shelf-life validation, and confirms that the product meets the standards required for consumer safety and legal sale in the market.
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