|
Material of Test |
Tests Performed |
Test Method |
|
Butter, pasteurized |
1] Coliform Count |
IS: 5401-2002 |
|
IS: 13690-1992, Reaf 2003 |
2] Yeast & Mould Count |
IS: 5403 -1999, Reaf 2005 |
|
Butter Oil |
|
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IS: 13689-1992, Reaf 2003 |
3] Staphylococcus aureus (Coagulase Positive) |
IS: 5887-(Pt-2) 1976 Reaf 2005 & IS: 5887-(Pt-8) 2002 |
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4] E. coli |
IS: 5887-(Pt-I)-1976, Reaf 2005 |
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5] Salmonella |
IS: 5887-(Pt-III)1999, Reaf 2005 |
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6] Shigella |
IS: 5887-(Pt-7)-1999, Reaf 2005 |
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7] Listeria monocytogens |
IS: 14988 (Pt-1 & 2)-2001/2002 |
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8] Total Plate Count |
IS: 5402-2002 |
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9] Anaerobic spore count |
IS: 5887 (Pt-4)-1976, Reaf 2005 |
|
Burfi |
1] Standard Plate Count |
IS: 5402-2002 |
|
IS: 5550-1970 Reaf 1999 |
2] Yeast & Mould Count |
IS: 5403-1999, Reaf 2005 |
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