Meat Products

Material of Test

Tests Performed

Test Method

Meat Extract

1] Total Plate Count

IS: 5402-2002

IS: 6851-1973, Reaf 2005

2] E. Coli

IS: 5887 (Pt-I)-1976, Reaf 2005

Meat Meal as Livestock Feed

1] Yeast & Mould Count

IS: 5403 1999, Reaf 2005

IS: 5065-1986, Reaf 2001



Meat Extract, Food Grade

1] Total Plate Count

IS: 5402-2002

IS: 11748-1986

2] E. coli

IS: 5887 (Pt-I)-1976, Reaf 2005


3] Yeast and mould

IS: 5403 1999, Reaf 2005

Meat & Meat Products

1] Test for colony count

IS: 5402-2002


2] Salmonella

IS: 5887 (Pt-III)-1999, Reaf 2005


3] E. coli

IS: 5887-(Pt-I)-1976, Reaf 2005


4] Staphylococcus aureus (Coagulase Positive)

IS: 5887 (PT-2)-1976, Reaf 2005


6] Listeria monocytogenes

IS: 14988 (Pt-1& 2-2001/2002)

























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