Meat Products

Material of Test

Tests Performed

Test Method

Meat Extract

1] Total Plate Count

IS: 5402-2002

IS: 6851-1973, Reaf 2005

2] E. Coli

IS: 5887 (Pt-I)-1976, Reaf 2005

Meat Meal as Livestock Feed

1] Yeast & Mould Count

IS: 5403 1999, Reaf 2005

IS: 5065-1986, Reaf 2001

 

 

Meat Extract, Food Grade

1] Total Plate Count

IS: 5402-2002

IS: 11748-1986

2] E. coli

IS: 5887 (Pt-I)-1976, Reaf 2005

 

3] Yeast and mould

IS: 5403 1999, Reaf 2005

Meat & Meat Products

1] Test for colony count

IS: 5402-2002

 

2] Salmonella

IS: 5887 (Pt-III)-1999, Reaf 2005

 

3] E. coli

IS: 5887-(Pt-I)-1976, Reaf 2005

 

4] Staphylococcus aureus (Coagulase Positive)

IS: 5887 (PT-2)-1976, Reaf 2005

 

6] Listeria monocytogenes

IS: 14988 (Pt-1& 2-2001/2002)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Quick Query
Quick Query

Once you fill out this form, you will:

1. Get an email or phone from our team to understand your exact requirement.
2. After that, a quotation catering to your requirement will be sent to your mail.
3. Once you approve the quotation, you can send us the sample for testing and we would provide you with the test report.

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn

Get a Free proposal!

Send us your requirement and our team of experts will find the best solution for you and send you a proposal free of cost! 

Quick Query