Glucose Products

 

 

Material of Test

Tests Performed

Test Method

Garlic Dehydrated

1] Mould Count

IS: 5403-1999, Reaf 2005

IS: 5452-1994, Reaf 2001

 

 

Gelatin Food Grade IS: 5719-2005

1] Total Bacterial Count

IS: 5402-2002

 

2] E. Coli

IS: 5887-(Pt-I)-1976, Reaf 2005

Glucose Syrup Dried,

1] Mould Count

IS: 5403-1999, Reaf 2005

IS: 8847-1978, Reaf 1999

 

 

Glucose Liquid

1] Mould Count

IS: 5403-1999, Reaf 2005

IS: 873-1974, Reaf 2001

 

 

Malt Extract IS: 2404-1993, Reaf 2005

1] Total Bacterial Count

IS: 5402-2002

 

2] Coliform Count

IS: 5401-2002

 

3] Yeast & Mould Count

IS: 5403-1999, Reaf 2005

Maize Starch Edible IS: 1005-1992 Reaf 1997

1] E. coli

IS: 5887-(Pt-I)-1976, Reaf 2005

Rasogolla Canned IS:4079-1967, Reaf 2000

1] Bacterial Count  

IS: 5402-2002

 

2] Coliform Count

IS: 5401-2002

Sugar Refined for Food Preservatio

1] Total Bacterial Count

IS: 5402-2002

 IS: 1151-2003

2] Yeast & Mould Count

IS: 5403-1999, Reaf 2005

Synthetic Syrup

1] Total Microbial Count

IS: 5402-2002

IS: 4935-1968, Reaf 2001

2] Coliform Count

IS: 5401-2002

 

3] E. coli

IS: 5887-(Pt-I)-1976, Reaf 2005

Tobacco Chewing

1] Mould, Visible

IS: 5403-1999, Reaf 2005

IS: 2344- 1994, Reaf 2004

 

 

Tobacco Minced

1] Mould, Visible

IS: 5403-1999, Reaf 2005

IS: 3041- 1994, Reaf 2004

 

 

Spices & Condiments

1] Coliform Count

IS: 5401(Part-I): 2002

(As per ASTA /BAM

2] Yeast & Mould Count

IS: 5403-1999, Reaf 2005

 

3] E. coli

IS: 5887-(Pt-I)-1976, Reaf 2005

 

4] Salmonella

IS: 5887 (P-3) 1999, Reaf 2005

UV based Water Filters / Water Purifier Filter

Microbiological Test for U.V. Water Purifier (Percent disinfection)

IS: 14724-1999

 

 

 

 

 

 

 

Quick Query
Quick Query

Once you fill out this form, you will:

1. Get an email or phone from our team to understand your exact requirement.
2. After that, a quotation catering to your requirement will be sent to your mail.
3. Once you approve the quotation, you can send us the sample for testing and we would provide you with the test report.

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn

Get a Free proposal!

Send us your requirement and our team of experts will find the best solution for you and send you a proposal free of cost! 

Quick Query