Mangos’s

 

 

Mangos's
Mangos’s

Material of Test

Tests Performed

Test Method

Mango Pulp Canned

1] Incubation Test (Microbial)

IS: 2860 1964, Reaf. 2001  

IS: 3880 1976, Reaf. 2001

2] Yeast & mould count

IS: 5403 1999, Reaf 2005

 

3] Flat sour organism

BAM-Chapter-21

 

4] Staphylococci aureus

IS: 5887 (PT-2)-1976, Reaf 2005

 

5] Salmonella

IS: 5887 (Pt-III)-1999, Reaf 2005

 

6] Shigella

IS: 5887 (Pt-7)-1999, Reaf 2005

 

7] E. coli

IS: 5887 (Pt-I)-1976, Reaf 2005

 

8] Vibrio cholera

IS 5887(Pt-5) 1976, Reaf 2005

 

9] Total plate count

IS: 5402 2002

Mango Nectar

1] Incubation Test (Microbial)

IS: 2860 1964, Reaf. 2001

IS: 3547-1976

2] Yeast & mould count

IS: 5861-1993

 

3] Flat sour organism

BAM-Chapter-21

 

4] Staphylococci aureus

IS: 5887 (PT-2)-1976, Reaf 2005

 

5] Salmonella

IS: 5887 (Pt-3)-1999, Reaf 2005

 

6] Shigella

IS: 5887 (Pt-7)-1999, Reaf 2005

 

7] E. coli

IS: 5887 (Pt-I)-1976, Reaf 2005

 

8] Vibrio cholerae

IS 5887(Pt-5), 1976, Reaf 2005

 

9] Total plate count

IS: 5402-2002

 

 

 

 

 

 

 

 

 

 

 

 

 

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