Juice

 

 

Juice
Juice

Material of Test

Tests Performed

Test Method

Orange Juice

1] Incubation Test (Microbial)

IS: 2860 1964, Reaf. 2001

IS: 5800-2003

2] Yeast & mould count

IS: 5861-1993

 

3] Flat sour organism

BAM-Chapter-21

 

4] Staphylococci aureus

IS: 5887-(PT-2)-1976, Reaf 2005

 

5] Salmonella

IS: 5887 (Pt-III)-1999, Reaf 2005

 

6] Shigella

IS: 5887 (Pt-7)-1999, Reaf 2005

 

7] E. coli

IS: 5887 (Pt-I)-1976, Reaf 2005

 

8] Vibrio cholerae

IS 5887 (Pt-5), 1976, Reaf 2005

 

9] Total plate count

IS: 5402-2002

Processed Fruits and Vegetable Products

1] Microbial Tests after incubation

IS: 2860-1964, Reaf. 2001

IS: 2860-1964, Reaf. 2001

2] Yeast & mould count

IS: 5861-1993

 

3] Flat sour organism

BAM-Chapter-21

 

4] Staphylococci aureus

IS: 5887 (PT-2)-1976, Reaf 2005

 

5] Salmonella

IS: 5887 (Pt-III)-1999, Reaf 2005

 

6] Shigella

IS: 5887 (Pt-7)-1999, Reaf 2005

 

7] E. coli

IS: 5887 (Pt-I)-1976, Reaf 2005

 

8] Vibrio cholerae

IS: 5887 (Pt-5) 1976, Reaf 2005

 

9] Total plate count

IS: 5402-2002

Tomato Juice/

1] Mould count

IS: 3881- 1993, Reaf 2003

Tomato Ketchup/

2] Incubation Test (Microbial)

IS: 2860-1964, Reaf. 2001

Tomato Sauce

 

 

IS: 3881- 1993, Reaf 2003

 

 

 

 

 

 

 

 

 

 

 

 

 

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