Dahi & Cheese

Dahi & Cheese
Dahi & Cheese

Material of Test

Tests Performed

Test Method

Dahi

1] Total Plate Count

IS: 5402-2002

IS: 9617-1980, Reaf 1999

2] Coliform Count

IS: 5401 (P-I) 2002

 

3] Yeast & Mould Count

IS: 5403 1999, Reaf 2005

 

4] aureus (Coagulase Positive)Staphylococcus

 IS:5887-(Pt-2) 1976 Reaf 2005  & IS:5887-(Pt-8) 2002

 

5] E. coli

IS:5887-(Pt-I)-1976 Reaf 2005

 

6] Salmonella

IS:5887-(Pt-III) 1999 Reaf 2005

 

7] Shigella

IS:5887-(Pt-7)-1999 Reaf 2005

 

8] Listeria monocytogenes

IS: 14988 (Pt-1 &2)-2001/2002

 

9] Anaerobic spore count

IS: 5887 (Pt-4)-1976, Reaf 2005

Cheese, Hard/ processed, Spread

1] Standard Plate Count

IS: 5402-2002

IS: 2785-1979, Reaf 2000

2] Coliform Count

IS: 5401 (P-I) 2002

 

3] Yeast & Mould Count

IS: 5403 1999, Reaf 2005

 

4] aureus (Coagulase Positive)Staphylococcus

IS:5887-(Pt-2) 1976 Reaf 2005  & IS:5887-(Pt-8) 2002

 

5] E. coli

IS:5887-(Pt-I)-1976 , Reaf 2005

 

6] Salmonella

IS:5887-(Pt-III)1999 Reaf 2005

 

7] Shigella

IS:5887-(Pt-7)-1999 Reaf 2005

 

8] Listeria monocytogenes

IS: 14988 (Pt-1 & 2)-2001/2002

 

9] Anaerobic spore count

IS: 5887 (Pt-4)-1976, Reaf 2005

Ice Cream /

1] Total Colony Count

IS: 5402-2002

Ice Cream Dry Mix /

2] Coliform Count

IS: 5401 (P-I) 2002

Ice Cream Frozen Desert /

3] Yeast & Mould Count

IS: 5403 -1999, Reaf 2005

Ice Candy

 

 

IS: 2802-1964, Reaf. 2000

4] Staphylococcus

IS:5887-(Pt-2) 1976 Reaf 2005  & IS:5887-(Pt-8) 2002

IS: 7839-1975, Reaf. 1999

aureus (Coagulase Positive)

 

 

5] E. coli

IS:5887-(Pt-I)-1976, Reaf 2005

 

6] Salmonella

IS:5887-(Pt-III)-1999, Reaf 2005

 

7] Shigella

IS: 5887-(Pt-7)-1999. Reaf 2005

 

8] Listeria

IS: 14988 (Pt-1 &2)-2001/2002

 

Monocytogenes

 

 

9] Anaerobic spore count

IS: 5887 (Pt-4)-1976, Reaf 2005

 

 

 

 

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