Cereal Products

 

Material of Test

Tests Performed

Test Method

Ground Nut Flour

1] Bacterial Count

IS: 5402 2002

Edible, expressed

2] Coliform Count

IS: 5401 (P-I) 2002

IS: 4875-1975, Reaf 2005

 

 

Guar Meal as Live Stock Feed, IS: 4193-1986, Reaf 2001

1] Bacterial Count

IS: 5402 2002

 

2] Coliform Count

IS: 5401 (P-I) 2002

 

 

IS: 5403 1999, Reaf 2005

Guar Gum, Food Grade, IS-10502-1993, Reaf 2004

1] Bacterial Count

IS: 5402 2002

 

2] Coliform Count

IS: 5401 (P-I) 2002

 

3] Yeast & Mould Count

IS: 5403 1999, Reaf 2005

Processed Cereal based Weaning Food

1] Bacterial Count

IS: 5402 2002

IS: 11536-1997

2] Coliform Count

IS: 5401 (P-I) 2002

Protein Isolate Edible Soya

1] Bacterial Count

IS: 5402 2002

IS: 8211-1976, Reaf 2005

2] Coliform Count

IS: 5401 (P-I) 2002

Soya Flour Edible

1] Total Bacterial Count

IS: 5402 2002

IS: 7835-1975, Reaf 2005

2] Coliform Count

IS: 5401 (P-I) 2002

IS: 7836-1975, Reaf 2005

 

 

Processed Cereal based Weaning Food

1] Total Bacterial Count

IS: 5402 2002

IS: 11536- 1997

2] Coliform Count

IS: 5401 (P-I) 2002

Ground Nut Flour Edible, Solvent extracted

1] Bacterial Count

IS: 5402 2002

IS 4875 1975, Reaf. 2005

2] Coliform Count

IS: 5401 (P-I) 2002

 

3] Yest & Mould Count

IS: 5403 1999, Reaf 2005

 

 

 

 

 

 

 

 

 

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