|
Material of Test |
Tests Performed |
Test Method |
|
Biscuits, |
1] Total Bacterial Count |
IS: 5402- 2002 |
|
Protein Rich Nutrition |
2] Coliform Count |
IS: 5401 (P-I) 2002 |
|
IS: 7487-1986, Reaff. 2005 |
3] Yeast & Mould Count |
IS: 5403 1999, Reaf 2005 |
|
|
4] E. Coli |
IS: 5887 (P-I) 1976, Reaf. 2005 |
|
Wheat Flour for Biscuit industry |
1] Total Bacterial Count |
IS: 5402 2002 |
|
IS: 7463-2004 |
2] Coliform Count |
IS: 5401 (P-I) 2002 |
|
|
3] Yeast & Mould Count |
IS: 5403 1999, Reaf 2005 |
|
|
4] E. Coli |
IS: 5887 (P-I) 1976, Reaf. 2005 |
|
Wheat flour for Bread & Cake Industry |
1] Total Bacterial Count |
IS: 5402 2002 |
|
IS: 7464-1988, Reaf. 2000 |
2] Coliform Count |
IS: 5401 (P-I) 2002 |
|
|
3] Yeast & Mould Count |
IS: 5403 1999, Reaf 2005 |
|
|
4] E. Coli |
IS: 5887 (P-I) 1976, Reaf. 2005 |
|
Bread, |
1] Total Bacterial Count |
IS: 5402 2002 |
|
IS: 1960- 1979, Reaf. 2005 |
2] Coliform Count |
IS: 5401 (P-I) 2002 |
|
|
3] Yeast & Mould Count |
IS: 5403 1999, Reaf 2005 |
|
|
4] E. Coli |
IS: 5887 (P-I) 1976, Reaf. 2005 |
|
Wheat Meal, |
1] Bacterial Count |
IS: 5402 2002 |
|
IS: 1483-1988, Reaf. 2005 |
2] Coliform Count |
IS: 5401 (P-I) 2002 |
|
|
3] Yeast & Mould Count |
IS: 5403 1999, Reaf 2005 |
|
|
4] E. Coli |
IS: 5887 (P-I) 1976, Reaf. 2005 |
|
Bread White, Milk |
1] Bacterial Count |
IS: 5402 2002 |
|
|
2] Coliform Count |
IS: 5401 (P-I) 2002 |
|
|
3] Yeast & Mould Count |
IS: 5403 1999, Reaf 2005 |
|
|
4] E. Coli |
IS: 5887 (P-I) 1976, Reaf. 2005 |
|
Food Yeast |
1] Microflora other than Yeast |
IS: 3839-1989 |
|
|
2] Mould Count |
IS: 5403 1999, Reaf 2005 |
|
Namkeens |
1] Bacterial Count |
IS: 5402 2002 |
|
IS: 15271-2003 |
2] E. Coli |
S: 5887 (P-I) 1976, Reaf. 2005 |
|
|
3] Yeast & Mould Count |
IS: 5403 1999, Reaf 2005 |
|
|
4] Coliform Count |
IS: 5401 (P-I) 2002 |
|
|
|
|
