Bakery & Confectionary

 

 

 

Material of Test

Tests Performed

Test Method

Biscuits,

1] Total Bacterial Count

IS: 5402- 2002

Protein Rich Nutrition

2] Coliform Count

IS: 5401 (P-I) 2002

IS: 7487-1986, Reaff. 2005

3] Yeast & Mould Count

IS: 5403 1999, Reaf 2005

 

4] E. Coli

IS: 5887 (P-I) 1976, Reaf. 2005

Wheat Flour for  Biscuit industry

1] Total Bacterial Count

IS: 5402 2002

IS: 7463-2004

2] Coliform Count

IS: 5401 (P-I) 2002

 

3] Yeast & Mould Count

IS: 5403 1999, Reaf 2005

 

4] E. Coli

IS: 5887 (P-I) 1976, Reaf. 2005

Wheat flour for Bread & Cake  Industry

1] Total Bacterial Count

IS: 5402 2002

IS: 7464-1988, Reaf. 2000

2] Coliform Count

IS: 5401 (P-I) 2002

 

3] Yeast & Mould Count

IS: 5403 1999, Reaf 2005

 

4] E. Coli

IS: 5887 (P-I) 1976, Reaf. 2005

Bread,

1] Total Bacterial Count

IS: 5402 2002

IS: 1960- 1979, Reaf. 2005

2] Coliform Count

IS: 5401 (P-I) 2002

 

3] Yeast & Mould Count

IS: 5403 1999, Reaf 2005

 

4] E. Coli

IS: 5887 (P-I) 1976, Reaf. 2005

Wheat Meal,

1] Bacterial Count

IS: 5402 2002

IS: 1483-1988, Reaf. 2005

2] Coliform Count

IS: 5401 (P-I) 2002

 

3] Yeast & Mould Count

IS: 5403 1999, Reaf 2005

 

4] E. Coli

IS: 5887 (P-I) 1976, Reaf. 2005

Bread White, Milk

1] Bacterial Count

IS: 5402 2002

 

2] Coliform Count

IS: 5401 (P-I) 2002

 

3] Yeast & Mould Count

IS: 5403 1999, Reaf 2005

 

4] E. Coli

IS: 5887 (P-I) 1976, Reaf. 2005

Food Yeast

1] Microflora other than Yeast

IS: 3839-1989

 

2] Mould Count

IS: 5403 1999, Reaf 2005

Namkeens

1] Bacterial Count

IS: 5402 2002

IS: 15271-2003

2] E. Coli

S: 5887 (P-I) 1976, Reaf. 2005

 

3] Yeast & Mould Count

IS: 5403 1999, Reaf 2005

 

4] Coliform Count

IS: 5401 (P-I) 2002

 

 

 

 

 

Testing
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