Starch and Starchy

Starch  

 

Material Test

 

 

Tests Performe

 

Test Method

 

Cornflour

Moisture

IS: 1005-1992

 

Total ash

 

 

Acid insoluble ash

 

 

Starch

 

 

Protein

 

 

pH of aqueous ext.

 

 

Alcoholic acidity

 

 

Arsenic

 

 

Lead

 

 

Copper

 

 

Zinc

 

 

Tin

 

Custard Powder

Moisture

IS: 1002-1984

 

Total ash

 

 

Acid insoluble ash

 

 

Sulphur dioxide

 

 

Gelling powder

 

Corn Flakes

Moisture

IS: 1158-1973

 

Total ash (excluding NaCl)

 

 

Acid insoluble ash

 

 

Crude fibre

 

 

Alcoholic acidity

 

Macroni, Spaghetti,       Vermicelli    

Loss on drying

IS: 1448-1993

 

Total ash

 

 

Acid insoluble ash

 

 

Protein (Nitrogen)

 

 

Cooking test

 

 

Free acidity

 

  Bread

Total solids

IS: 11231-1985

 

Acid insoluble ash

 

 

Crude fibre

 

 

pH

 

 

Alcoholic acidity

 

(Flours, blends,  Chana Sattu)

Moisture

IS:4706-1978

 

Starch content

IS:4706-1978

 

Protein

IS:4706-1978

 

Ash

IS:4706-1978

 

Acid insoluble

IS:4706-1978

 

Sulphated ash

IS:4706-1978

 

Cold water extract

IS:4706-1978

 

Iron

APHA 3030D, 3030J: 1992

 

Lead

APHA 3030D, 3030J/IS 12074:1987

 

Arsenic

APHA 3030D, 3030J/IS

 

Cd

APHA 3030D

 

Sn

 

 

 

 

 

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