|
Material Test
|
Tests Performe |
Test Method
|
|
Cornflour |
Moisture |
IS: 1005-1992 |
|
|
Total ash |
|
|
|
Acid insoluble ash |
|
|
|
Starch |
|
|
|
Protein |
|
|
|
pH of aqueous ext. |
|
|
|
Alcoholic acidity |
|
|
|
Arsenic |
|
|
|
Lead |
|
|
|
Copper |
|
|
|
Zinc |
|
|
|
Tin |
|
|
Custard Powder |
Moisture |
IS: 1002-1984 |
|
|
Total ash |
|
|
|
Acid insoluble ash |
|
|
|
Sulphur dioxide |
|
|
|
Gelling powder |
|
|
Corn Flakes |
Moisture |
IS: 1158-1973 |
|
|
Total ash (excluding NaCl) |
|
|
|
Acid insoluble ash |
|
|
|
Crude fibre |
|
|
|
Alcoholic acidity |
|
|
Macroni, Spaghetti, Vermicelli |
Loss on drying |
IS: 1448-1993 |
|
|
Total ash |
|
|
|
Acid insoluble ash |
|
|
|
Protein (Nitrogen) |
|
|
|
Cooking test |
|
|
|
Free acidity |
|
|
Bread |
Total solids |
IS: 11231-1985 |
|
|
Acid insoluble ash |
|
|
|
Crude fibre |
|
|
|
pH |
|
|
|
Alcoholic acidity |
|
|
(Flours, blends, Chana Sattu) |
Moisture |
IS:4706-1978 |
|
|
Starch content |
IS:4706-1978 |
|
|
Protein |
IS:4706-1978 |
|
|
Ash |
IS:4706-1978 |
|
|
Acid insoluble |
IS:4706-1978 |
|
|
Sulphated ash |
IS:4706-1978 |
|
|
Cold water extract |
IS:4706-1978 |
|
|
Iron |
APHA 3030D, 3030J: 1992 |
|
|
Lead |
APHA 3030D, 3030J/IS 12074:1987 |
|
|
Arsenic |
APHA 3030D, 3030J/IS |
|
|
Cd |
APHA 3030D |
|
|
Sn |
|
|
|
|
|
