Water Activity Meter

Water activity is an important parameter employed in definition of stability of foods. The water activity should lie within defined limits for a desired shelf life of food products. The value should be below the limit to prevent mould growth. In addition ,undesirable reactions such as non-enzymatic browning, fat oxidation vitamin degradation, enzymatic reactions, protein denaturation, starch geltinization and starch retrogradation are also slowed below the specified water activity .Measurements can be made conveniently below 5 minutes using the Water Activity Meter. The system available with us is from the renowned supplier Rotronics. It is a PC controlled system based on capacitance measuments run on HW4 software. Simultaneous loading of upto 4 samples is possible in a single run.

Testing
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Once you fill out this form, you will:

1. Get an email or phone from our team to understand your exact requirement.
2. After that, a quotation catering to your requirement will be sent to your mail.
3. Once you approve the quotation, you can send us the sample for testing and we would provide you with the test report.