Year: 2016

stability testing
Accreditations

Accelerated Stability Testing Lab

Stability of a product means how long that product can be kept under normal conditions without degradation. As time passes, visible changes may occur. The changes may be physical, chemical or microbiological. The composition of the product varies over a period of time. Stability of the product is affected by

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Stability Storage lab
Food

Stability Storage lab

Stability of food item means how long that item can be stored without visible changes or a change in its taste, flavor etc.. If a food item is kept under normal conditions, visible changes may occur. The changes may be physical or chemical. These deteriorative changes are mainly occurred due to

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Milk Testing
Milk Testing

Milk Testing-For Stability Check

Milk is a perishable item. When raw milk is kept for a long time at room temperature, visible changes occur. It gets easily spoiled at room temperature. The taste and quality of milk may deteriorate over time. Hence aspects of milk such as the shelf life, quality etc. must be

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amino-acid
Food

Amino Acid Analysis Now Available at Auriga Research Bangalore Lab

With the aim of focusing on specific client requirements, Auriga Research Bangalore has added amino acid analysis to its services. Auriga’s amino acid analysis facility will serve the Food and Pharmaceutical Industry in the region. Auriga already offers a comprehensive portfolio of analytical methods and the addition of amino acid

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Corporate Canteen
Food

Food Safety in the Corporate Canteen

Corporate cafeterias and canteens are either run by the corporate or are outsourced to a Food Business Operator (FBO). Since the food is prepared and cooked in bulk, extra caution is required to keep the food safe from contamination because any contamination could affect a large number of corporate employees.

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Food in your hostel mess
Food

Food in your hostel mess: Is it a mess?

It is not uncommon to find hostel inmates complaining or even protesting about the poor quality of food served in the hotel mess. This is because in most hostels food is supplied by private contractors who are selected on the basis of the lowest charges rather than food quality. It

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Typical ion chromatogram
Pharma

Potential Applications of Ion Chromatography

Ion chromatography has nowadays made its place in several fields, including pharmaceuticals, foods & beverages, water analysis, etc. But despite being a widely used technique, there are people who do not know much about ion chromatography analysis. If you are one of them, this article will help you out.  Here

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Trans Fat
Food

Top Ten Trans-fat containing foods

Trans-fats are of two types, one is the essential fatty acids that are required for body functions like metabolism. The other types are the not so friendly trans-fats that can ruin your heart health if not controlled. Most health-conscious consumers make a studied choice to avoid foods that contain or

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phenolic disinfectant
Services

Testing of phenolic disinfectant fluids as per IS 1061

Phenolic disinfectants or “phenyl” as is commonly referred to by consumers are widely used in India for cleaning and disinfection of floors in homes, commercial establishments as well as in medical institutions like hospitals and clinics. There are a large number of regional brands of phenyl as well as a

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Testing
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